BiBimBap

I learned about this dish when I was working at my last restaurant in Vineyard Haven. At its base level its rice in a bowl. At it’s height it’s an insane feast, with upwards of 13 or more banchan, or sides, to keep your rice company. My first banchan was something I learned to cook

Waffles and Gravy

Most everyone knows about biscuits and gravy. It’s a classic southern breakfast treat, usually accompanied by a milk and black pepper based sausage gravy. Well, guess what, I didn’t have any milk or any sausage, and I didn’t want to use up all my butter on biscuits, but I made it work and man was

Feta and Eggplant Relish Pasta

This meal was a quick and simple fix for late night munchies. I stocked up on different types of pasta a while ago. I love pasta as a quick easy canvas to stick any sort of sauce or flavors to. Different shapes are best for different applications. Chunky sauce wants pasta with big holes to

8 Hour Brisket with Spicy Slaw

Brisket is one of my absolute favorite cuts of meats. I don’t eat it often nowadays because I’m trying to eat less red meat that I haven’t had a hand in processing. However, with St. Patrick’s Day come insane deals on brisket, and I just couldn’t stop myself from grabbing a couple of juicy well-cut